Why Kenyan Coffee?

This book provides a narrative describing how the Kenya coffee industry has evolved over the years and how various stakeholders have collaborated to run the industry.It seeks to provide answers to the questions, why Kenyan coffee commands a higher price compared to coffees from other origins, and why Kenyan coffee production has been declining despite its high quality, and distinct flavour profile.It explains how one of the best Coffee Auction systems in the world operates, allowing it to withstand the test of time.About the AuthorSam Mungai is a qualified Q Grader who has worked in the coffee industry for more than 25 years. He started his career with the Coffee Board of Kenya where he trained and qualified as a coffee expert. Read more