Chef at Ikeja 

Are you a culinary enthusiast with a flair for creativity? Join our team at our Ikeja Restaurant as a Chef and showcase your passion for food through innovative and delicious dishes.

Responsibilities:

• Plan and prepare a diverse menu of dishes, adhering to quality and presentation standards.
• Monitor and manage kitchen operations, including food preparation, cooking, and plating.
• Ensure compliance with food safety and sanitation regulations, maintaining a clean and hygienic kitchen environment.
• Train and supervise kitchen staff, providing guidance and support to enhance performance and teamwork.
• Source and select high-quality ingredients, taking into account seasonal availability and cost considerations.
• Develop new recipes and menu concepts, keeping abreast of culinary trends and customer preferences.
• Collaborate with management to optimize kitchen efficiency, minimize waste, and control costs.

Requirements:

• Proven experience as a chef or cook in a restaurant or hospitality setting.
• Culinary certification or diploma from a recognized culinary school.
• Creative flair and passion for experimenting with flavors and ingredients.
• Strong leadership and communication skills.
• Ability to work well under pressure and in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.

Benefits:

• Competitive salary and opportunities for career advancement.
• Training and development programs.

If you have a passion for culinary excellence and enjoy creating memorable dining experiences, we invite you to apply for the Chef position at our Ikeja Restaurant.