Job Location: Agbor, Delta State
Salary: 120k and above

Company Description:

Future Moves Recruitment Agency is a licensed full-fledged Human Resource firm that specializes in delivering human capital development, staffing, talent sourcing, learning and development, talent management, HR outsourcing and payrolling, HR planning and consulting, policy drafting, culture change, and organization effectiveness. We design and implement interventions that identify the core areas of development to enhance the overall growth and competitiveness of institutions and organizations. At FMR Agency, 75% of our clients are through referrals, and we pride ourselves on being personalized in our service, innovative with your business model, determined in our approach, responsive to your needs and requests, resourceful in finding solutions, and reliable in delivering outcomes. This is a full-service HR firm where we provide clients with HR solutions that will make a difference. We are located in Ikeja, Lagos, and New Haven Enugu.

Responsibilities:

– Help in the preparation and design of all food and drinks menus.
– Ensure that the kitchen operates in a timely way that meets our quality standards.
– Resourcefully solve any issues that arise and seize control of any problematic situation.
– Manage and train kitchen staff, establish working schedules, and assess staff’s performance.
– Order supplies to stock inventory appropriately.
– Comply with and enforce sanitation regulations and safety standards.

Requirements and Skills:

– 3+ years of experience as a Sous Chef.
– Understanding of various cooking methods, ingredients, equipment, and procedures.
– Excellent record of kitchen and staff management.
– Accuracy and speed in handling emergency situations and providing solutions.
– Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
– BS degree in Culinary science or a related certificate would be a plus.